poor
Bakers got flour from millers. Both bakers and millers commonly lived in towns and on manors.
And Bakers
In a bakery.
As with most skills of this sort the baker would apprentice with a baker to learn the job. Many were also son's of bakers who kept the family trade.
poor
what was important to bakers
The collective nouns for bakers are:an aroma of bakersa kneading of bakersa tabernacle of bakers
Bakers must begin work very early in the day and so it was convenient and probably economically necessary to live in the same building as their bakery, which would be in a central part of their town or village. Other local residents would bring foods such as joints of meat and big casseroles to be cooked in the bakers' ovens, and this also needed the baker to be very accessible. (adding to question) what if they worked for the king?
Bakers Delight was created in 1980.
Bakers Square was created in 1969.
Not possible to answer this correctly as there are many bakers.
Bakers Oven was created in 193#.
Bakers Oven ended in 2008.
Not possible to answer this correctly as there are many bakers.
Bakers got flour from millers. Both bakers and millers commonly lived in towns and on manors.
Medieval bakers needed to know how to grow, harvest, mill and bake.