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Never she live during the 1700's she was queen of France.

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Q: When was Marie Antoinette suppose to come to the US?
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What is the name of one person convicted of treason in the US?

I think Marie Antoinette. -Antoinette Acosta


What did Marie Antoinette say when she became queen?

This is not registered. She and her husband became the monarchs of France on May 10th 1774, the day that King Louis XV died. Her first lady in waiting wrote in her memoires that Marie Antoinette and Louis XVI fell down on their knees upon hearing the news their grandfather had died and cried out "O God! guide us, protect us; we are too young to reign." This is very unlikely though and highly exaggerated.


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What was Marie Antoinette's favourite food?

If you watched Sofia Coppola's Marie Antoinette, you know that the late Queen liked to be surrounded by pyramids of gorgeous pastries and followed a macaroon-and-champagne diet. Or did she?Well, according to contemporary accounts, not at all. The etiquette required the King and Queen to take some of their meals in public, in front of the courtiers and visitors. Anyone decently dressed was admitted in Versailles, and many came to the Palace to watch the royal couple eat.The Marquise de La Tour du Pin, who was a lady-in-waiting to Marie-Antoinette, attended those occasions. She notes in her Memoirs that "the King ate with a hearty appetite, but the Queen did not remove her gloves, nor did she unfold her napkin, in which she was very ill-advised."Marie-Antoinette literally did not touch her food. This attitude was construed as a mark of contempt for the assembly. The Queen thus unwittingly reinforced her image as a distant, haughty woman.But those were the meals she took - or rather did not take - in public. Did Marie-Antoinette enjoy food in a more private setting? Let us listen to what Madame Campan, her First Chambermaid, says in this regard:"[Marie-Antoinette] usually ate nothing but roast or boiled poultry and drank nothing but water. The only things of which she was particularly fond were her morning coffee and a sort of bread to which she had grown accustomed during her childhood in Vienna."So Marie-Antoinette, for breakfast, her most intimate, pleasurable food moment, preferred coffee. And what is Madame Campan referring to when she speaks of that sort of bread? Well, croissants, of course!Croissants were first made by a the bakers of Vienna to celebrate a victory against the Turkish armies that had been besieging the city. Some say that a baker, up by necessity in the middle of the night, sounded the alarm when he heard the military preparations for the attack, but this story is not attested. What is sure is that the croissant recalled the crescent, symbol of Islam, featured on the Turkish flags. The new crescent-shaped bread became immediately popular in Vienna.It is only natural that, when Marie-Antoinette arrived n Versailles as a bride of fourteen, she came to consider the croissants of her childhood as what we would call "comfort food." The fashion spread and croissants became popular in France as well. To this day, in French bakeries, croissants and similar products are called to this day viennoiseries, or Viennese breads.


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