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What type of fish did the ancient Romans use in their garum recipe?
Wiki User
∙ 12y ago
Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.
Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.
Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.
Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.
Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.
Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.
Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.
Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.
Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoDead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.
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What was the ancient Romans favourite food?
A the ancient Romans ate a variety of foods, its impossible to state what the "favorite" food was as different people had/have different tastes. However there is one item that was universally used on the ancient Roman table and that was the fish sauce called "garum'. Rich, poor and in between used it and there was even Kosher garum amphorae found in the ruins of Pompeii.
What was the Romans favorite sauce?
The ancient Romans of all classes liked a sauce they called "garum" This was a spicy fermented fish sauce which could be flavored with various additives and it varied in price and quality. There was even Kosher garum, its containers being discovered in the ruins of Pompeii.
What was the most disgusting food in ancient rome?
Garum a sauce made from rotten fish
What condiments does the ancient Romans eat?
They had spiced or flavored oils but the most popular and versatile was the famous garum. This was a fermented fish sauce which could be flavored in various ways. It was extremely popular and was served with almost all foods at almost every meal.
How did Romans flavor there food?
Garum, garum and more garum was the favorite flavoring of Roman food. It was a fermented fish sauce that could be variously flavored, either mild or very spicy. They also used honey and various other spices, cinnamon being used for flavoring for the wealthy (as well as for perfumes). Wine was sometimes flavored with burnt toast.
What condaments did Romans eat?
In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.
What was the ancient Romans favourite food?
A the ancient Romans ate a variety of foods, its impossible to state what the "favorite" food was as different people had/have different tastes. However there is one item that was universally used on the ancient Roman table and that was the fish sauce called "garum'. Rich, poor and in between used it and there was even Kosher garum amphorae found in the ruins of Pompeii.
What does garuum mean in Latin?
'Garuum' is not a word in Latin; 'garum' is fish sauce. You don't want to know the recipe.
What was the Romans favorite sauce?
The ancient Romans of all classes liked a sauce they called "garum" This was a spicy fermented fish sauce which could be flavored with various additives and it varied in price and quality. There was even Kosher garum, its containers being discovered in the ruins of Pompeii.
What was the most disgusting food in ancient rome?
Garum a sauce made from rotten fish
What did fish do for the roman empire?
Well, fish fed the Romans, gave them sport fishing, many wealthy Romans had fish farms so the fish helped their personal economy, but the most important thing the fish did was to contribute to the famous garum that was the staple Roman flavoring sauce.
Who discover fish sauce?
The ancient Romans used a condiment called garum, which consisted of salt and the entrails of fish, which after being allowed to sit for a long while, became a strongly flavored condiment, used somewhat like relish on various foods. It was not spoiled fish, but the flavor must have been indescribable
What condiments does the ancient Romans eat?
They had spiced or flavored oils but the most popular and versatile was the famous garum. This was a fermented fish sauce which could be flavored in various ways. It was extremely popular and was served with almost all foods at almost every meal.
What specific items were sold in ancient Rome?
Many items were sold or traded in ancient Rome. One popular local item within Rome was Garum. Garum was salted fermented fish sauce. But the biggest item was grain. Grain was to the Romans as oil is to us. The Government even subsidized grain. Slaves were also sold. and you had the odd exotic animal for the Arena. Honey was used in a lot of cakes and biscuits as the Romans had no sugar. At times, in early Rome i believe, salt was used to pay the troops.
How did Romans flavor there food?
Garum, garum and more garum was the favorite flavoring of Roman food. It was a fermented fish sauce that could be variously flavored, either mild or very spicy. They also used honey and various other spices, cinnamon being used for flavoring for the wealthy (as well as for perfumes). Wine was sometimes flavored with burnt toast.
Where did dips originate from?
The first recorded instance of a dip or a sauce is the Ancient Roman and Greek sauce garum. It was a fish based condiment made by fermenting sardines or anchovies with larger fish intestines.
Made by crushing fish and leaving it to rot garum would be used by a Roman for what purpose?
to flavour and exite his food and guests
