A spice is any substance that is used to alter the flavor of food, which includes such things as salt, which is a mineral and not an herb, or cinnamon, which is derived from tree bark and thus is also not an herb. The term herb really applies only to a leaf that has some flavor that we value, such as basil or oregano. Many spices do not derive from leaves.
This dried leaf of the laurel or the bayberry helps flavor soups, stews, vegetables and meats. Did You Know?: The branches of the bay tree were used as wreaths to crown the victors after battles in ancient Greece and Rome.
Mr. Van Pel used to be in the meat, sausage and spice business.
The spice mace is the 'aril' or extra covering around the nut known as nutmeg, which is itself used as a spice and has a different taste from that of mace.
Tarragon
Spice Xd
Chili peppers are considered both a vegetable and a spice. When used fresh, they are considered a vegetable, providing flavor and heat to dishes. When dried and ground, they are used as a spice to add heat and flavor to various dishes.
Cocoa is not considered a spice; it is classified as a food ingredient derived from the cacao bean. Spices are typically derived from seeds, fruits, roots, or bark of plants and are used to add flavor to dishes. Cocoa is primarily used in baking and confectionery to add a rich chocolate flavor.
Caramel Apple Eggnog Peppermint Mocha Pumpkin Spice (my favorite!)
For a powdered-based smoky flavor, you have a couple of choices. There is a Hickory Smoke spice on a Malto-Dextrin Base used in commerical sauage making and Hickory Smoke Salt used for barbeque sauce, gravy, and sauces. Both types can be purchased at www.thespicehouse.com. Ronski
Each spice is its own flavor, "spicy" is a category of flavors.
One plant used to flavor food is basil. It adds a fresh, sweet, and slightly peppery flavor to dishes, commonly used in Italian cuisine, particularly in pasta sauces and pesto.
Mace is the outer covering of the nutmeg seed, which is a common spice used in both sweet and savory dishes for its warm, spicy flavor.
The most widely traded spice in the world is black pepper. It is used in cuisines globally and is known for its strong flavor and aroma.
Cinnamon is to spice.
Spice
The seed from the East Indian evergreen tree is called cardamom. It is a popular spice used in both sweet and savory dishes for its unique flavor.