What is the national dish of Australia?

Answer 1

Australia does not have a "national dish", but it does have a few favourites.

• meat pies
• roast lamb and veges
• barbequed steak and sausages
• pavlova for dessert
• lamingtons for morning tea

Answer 2

There are many multicultural foods in Australia. Think about the food you eat everyday - I'm sure they're all very multicultural.

There are many multicultural foods in Australia. Think about the food you eat everyday - I'm sure they're all very multicultural.

if you look at the background of all the foods you call "Auzzie" they actually originate from a different heritage like for example meat and three vedge is actually from the UK yet we think that it is something that is very "Auzzie".

Answer 3

The traditional food of Australia is red meat. In Australia, it is very common to cook meat on the barbecue.

Answer 4

The Aboriginees ate food that nature gave them, including kangaroos and witchetty grubs. If you are after more modern Australian food, try a BBQ.

Answer 5

Vegemite, Tim Tams, Lamingtons

Answer 6

Of course fruits!