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Honey, molasses, brown sugar, sugar, maple sugar.
sugar
Maple wood burns about as well as any other type of wood. There's no exact temperature at which it burns though, as it depends on the type of fire. For burning purposes, sugar maple is by far the best.
It came from a Victorian English recipe, where ham , egg and cheese are baked in a pie------------------------------------------------------Wow, it is most decidedly French in origin. Quiche Lorraine, from the Lorraine region of France, is an egg filling in a pie crust, with sauteed onions, crisped bacon, cheese and herbs. In essence what the English might call a bacon and egg pie.