Scotch whiskey is made from water and barley. A little yeast may be added to get the fermentation process going. The barley MASH is dried in a kiln with a porous floor, under which burns a fire made of peat, which is what gives Scotch it's distinctive smoky and slightly oily flavor. After the whiskey is distilled out, it is aged in barrels for at least 3 years. Most Scotches are blended, but they are blended from nothing but various Scotch whiskys - grain neutral spirits are never mixed in, like they are with many cheaper American whiskeys. Scotch is the only spirit where the name is properly spelled "whisky". In all other forms (rye, Bourbon, etc), it is "whiskey".
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'Scotch' is a nickname for whiskey which is made in Scotland. Scottish people are from Scotland.
Yes, scotch whiskey is whiskey made in Scotland. You will notice that although there is good whiskey made in other countries, Ireland for example, the bottle will say what kind of whiskey it is : single, double malt, blend but not call it scotch.
The answer should be yes as Scotch is short for Scotch Whisky and must be distilled at a Scottish distillery. All whiskey is not of course Scotch Whisky (Whiskey in Ireland and the US) and Scotch is sometimes used in other parts of the world as a generic name for whiskey confusing the issue. The fact is, however that it is impossible for all whiskey that is a 'product of Scotland' to really be Scottish if you look at the amount of this whiskey that is distributed across the world. Therefore, it is clear that much whiskey is made in foreign, often Less economically developed countries and sold under the name Scotch Whisky even though it is not really made in Scotland.
None. All of the calories come from alcohol. But it tastes sweet, doesn't it? Strange.
You drink scotch on the rocks with water.