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Pretty much what he or she wanted, but the foods frequently served up from which one could choose would probably have included many or most of the following:

Bread, rolls, toast, muffins, boiled eggs, poached eggs, scrambled eggs, broiled kippers, haddock, salmon, sole, sprats, bacon, sausages, ham, pork pie, devilled kidneys, kedgeree.

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βˆ™ 14y ago
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βˆ™ 10y ago

Victorians ate a very light midday meal, so breakfast was usually a hearty affair. Most times it was eggs, bacon, ham, and toast. Many times haddock and beans were also served as well as fruit and coffee.

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βˆ™ 10y ago

Rich Victorian families ate a variety of foods. They ate breads, soups, stews, pies, puddings, eggs, fish, and meats.

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βˆ™ 16y ago

some children would be given porridge to eat. But it would most likely be burned and lumpy and cold

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Q: What is a typical Victorian breakfast?
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