According to prehispanic history, Lord Quetzalcoatl gave the recipe of ahuacamolli to the Toltec people (900-1100 AD) and from there, it spread to the rest of Mesoamerica, becoming a common dish to cultures such as Aztec or Maya.
The original guacamole recipe consists of mashed avocados, some minced onion and salt. It has evolved to mashed avocado with onions, chili peppers, olive oil, and other seasonings. It is used as a side dish for dipping with chips, or as a dressing on tacos.
If you don't add too much salt, it should be a healthy food, as avocado and onion together help lowering your bad cholesterol levels, and combined they have some anti-bacterial properties.
And it's good in my opinion!
However, you MUST NOT give any guacamole to your pets, specially cats, dogs [1], cattle, goats, rabbits, rats, birds, fish, and horses, as avocados are deadly toxic to them.
Guacamole is of Nahuatl (Aztec's language) origin, and it means "sauce of avocado".
Actually, quite a few.There are about 91 calories in 1/4 cup of guacamole.
Shove it down your piehole! just kidding, you usually would dip a corn chip into the guacamole, and eat it like that! yummy!
Only if you eat too much.
Mostly avocadoes, but with a little lemon juice and spices.
good guacamole is: guacamole rico
Guacamole is a noun.
No, frogs are not typically found in guacamole dip. Guacamole is made from avocados, onions, tomatoes, and seasonings - not frogs.
Guacamole Films was created in 2002.
Guacamole is a heterogeneous material.
4 oz in a serving of guacamole.
Example sentence - He didn't like the guacamole with the rice.
Spicy guacamole
There is no Italian version of Guacamole. it is a Mexican dish and not italian one.
No
Guacamole is of Nahuatl (Aztec's language) origin, and it means "sauce of avocado".
Yes, In Mexico, Nevada there is a street called Guacamole.