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They ate porridge.

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13y ago
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1y ago

In ancient China, breakfast varied depending on the region and the social status of individuals. Common breakfast foods included rice, millet, and wheat-based products like porridge or dumplings. Other ingredients such as vegetables, tofu, and pickled or dried meats may have also been consumed. Tea was a popular breakfast beverage.

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Q: What did they eat for Breakfast in Ancient china?
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rice and barley are their main food, they didn't know about flour yet, so they usually ate rice. Also they only ate twice a day, which means they didn't have breakfast.

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