Shepherds were among the very poorest of the peasant class; they would be bordars or cottars with their own small cottage and very little land, but enough to grow some crops including spelt, emmer, wheat, oats, rye, barley or oats (collectively known as corn) and vegetables such as parsnip, beans, peas, onions, leeks, garlic and radish.
They would eat mainly bread in large quantities, cheese, vegetables (and fruit during the summer months), with almost no protein from meat in their diet but the occasional fish. Drink would mainly be ale, or water if it came from a stream or some other clean and safe source.
In England all shepherds had ancient customary rights dating back to before the Norman Conquest, one of which was the right to a bowl of whey or buttermilk every day during the summer. Buttermilk was produced in the manorial dairy as a by-product of butter making while whey was a product of cheese making.
Colonists weren't in New York during the middle ages!
During the middle ages, corn had not yet been introduced to europe from the new world
Eat, hunt, fight, farm, party, live, and die.
parents in the middle ages most likely did not eat there children but if they were dire enough the could have but most would chose not to eat there own children because like today parents love there children in most cases
A pope would eat different meats, poultry, bread, vegetables, etc.
No, it uses potatoes and they didn't eat potatoes in the middle ages. They weren't introduced in Europe until much later.
Mutton
bread .
eat cheese
Colonists weren't in New York during the middle ages!
There are quite a few things that people during the middle ages would eat at a wedding. Meats of all kinds are included.
During the middle ages, corn had not yet been introduced to europe from the new world
the kings and nobles would eat suger.
We do a Shepherd's Meal for Christmas Eve and partake of general Biblical chow: olives, real sourdough bread dipped in olive oil, sheep milk cheeses, dried figs and raisins, nuts, herbs, etc.
In the middle ages nuns would eat fish, fruit, turnips, legumes. They also would eat eggs, onions, melons and bread.
No. They cooked their food.
chicken