Food. Jewish law and tradition sets aside almost every rule about food if the choice is between eating and death. Rules you can't set aside? For example, if the choice is between murder or starvation, starvation is considered to be the right choice.
Now, let's move to food choices when starvation isn't the issue. At this point, the laws of kashrut, kosher eating, become relevant. The Bible forbids a long list of animals: Pigs, rabbits, mice and shrimp, for example. Given a choice, Jewish law requires you to limit your meat eating to animals that have cloven hooves and chew their cud (cows, sheep and goats), birds that are not predators or carrion eaters (chickens, ducks and geese), and fish that have both fins and scales. Furthermore, the mammals and birds must be properly slaughtered.
Then, there are rules about mixing milk and meat. No such mixture is permitted. The Bible forbids cooking a kid in its mother's milk three times. From this, Jews conclude that it's not just cooking meat in milk that is forbidden, but having any dairy product in contact with the same plate or cooking implements that has been used for meat. Eggs, fish and all vegetables are, however, considered neutral and may be used in any meal.
There's a whole lot more to Kosher eating than I've outlined here.
the jews eat onions
they didnt.. -_-
It depends on where they were living and how religious they were. At the worst end of the scale, Jews on the run from the Nazis could often not even count on any food in a given day and might be lucky to find something to eat in the wilderness every few days. Jews in Labor Camps would be fed roughly 230 calories a day (which is less than two Sausalito cookies). Jews in the Ghettos were not much better off. On the better end of the scale, Jews in the United States had the same rationing as all other Americans, but were generally able to eat to contentment. There were also kosher butchers in the USA and UK, which allowed the religious community to eat kosher meat, if they were so inclined. However, the majority of the US community was non-religious at the time.
Concerning European Jews: Hitler did not just kill European Jews. During the Occupation of Tunisia, he also began killing Tunisian Jews. He would have tried to kill Moroccan Jews as well, but King Mohammed V resisted. However, he was only able to kill those Jews who lived in countries that Nazi Germany was able to conquer, which were mostly in Europe.Concerning Jew-Killing: As for why Hitler killed Jews at all, please see the Related Question below.
The same foods as everyone else.
Jews are only able to eat kosher food because it is against their religion to eat non kosher food.
Jews who eat kosher will not eat snails since snails are not kosher. However, not all Jews eat according to the laws of kashrut, so some Jews do eat snails.
Observant Jews do not eat crayfish.
Orthodox Jews are only allowed to eat kosher foods.
Muslims and Jews don't eat pork. Muslims eat shellfish, but Jews don't.
Jews eat food -- observant Jews attempt to keep the laws of kashrut by eating kosher food. When? Many Jews eat 3 meals a day with occasional snacks. Some skip breakfast.
no, it is because God's Torah forbids Jews to eat pork. Non-Jews are permitted to eat it.
Yes, Jews can eat chicken. Religiously observant Jews would require that the chicken be kosher.
Orthodox Jews, as well as other Jews, are able to do whatever they want to do. Those Jews ... Orthodox, Conservative, Reform, or any others ... who decide to observe and adhere to the formal standards and teachings of Judaism do not eat pork. In that respect, they are mirrored by Muslims and Hindus. Orthodox Jews, though, are more likely to observe and adhere to that standard than Liberal Jews (like Conservative, Reform, and Secular Jews).
The Torah states that Jews should eat kosher food.
Religiously observant Jews will only eat foods that are kosher.
Yes, Jews; as well as Muslims; can eat duck meat,