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In many Eastern cultures, including China, Japan, and South Korea, chopsticks are commonly used instead of a fork.
pot pan fork spoon knife
with a fork. with a fork.
Fork town usages
When dining at a formal event, it is proper etiquette to use the knife and fork from the outside in, starting with the utensils farthest from the plate. Hold the knife in your right hand and the fork in your left hand, with the tines facing down. Cut one bite-sized piece of food at a time and place the knife on the edge of the plate when not in use. When finished, place the utensils together on the plate with the tines facing up and handles at 4 o'clock.
After a meal, the fork and knife should be placed parallel to each other on the plate, with the fork on the left and the knife on the right, pointing towards the center of the plate.