0
Add your answer:
Earn +20 pts
What country do chickpeas come from?
Chick peas (also known as garbanzo beans) were first cultivated in Turkey. The predominant producers of chick peas are Middle Eastern countries.
Are peanuts nuts or peas?
Peanuts are closer to peas than nuts, they are seeds in a pod! Strictly speaking, they belong to the legume family, which consists of peas and beans.
Dominant wrinkled pea recessive smooth pea?
Wrinkled peas are recessive, smooth peas are dominant.
Do peas taste bad?
no! i love them
What did the convicts drink?
* Beef * Meat * Peas
Are the black eyed peas dutch?
there no Dutch members of the band. they are American (Fergie and Will I Am) Mexican (Taboo) and Filipino (Apl D Ap).
What is the genus of peas?
Pisum sativum is commonly known as the green or garden pea. The genus, Pisum, is the Greek word for "pea" plant. Peas are starchy, but high in fiber, protein, vitamin A, B6, C and K, magnesium, phosphorus, copper, iron, zinc and lutein,
What are dried peas and beans known as?
leaks
What is the pod or seed vessel of a plant that is commonly used for food?
lettuce or peas
Can green peas makes gases in stomach?
Yes, green peas are known for making gas in the stomach.
What language is mange tout?
"Mange tout" is a French phrase. It means "eat all".
What vegetables are the English kind are seedless?
English cucumbers are a popular seedless variety of cucumber. They are longer and slender with thin skin, and the seeds are almost non-existent. Additionally, English peas (also known as garden peas) are another seedless vegetable variety commonly found in English cuisine.
Garbonzo beans are also known as?
chick peas
Garbanzo beans are also known as?
Chick peas
Name the Family of pea?
Legume is commonly used for the family of peas, beans, etc.
What are the most commonly used quotes?
Well, some quotes that are used alot are "two peas in a pod".
What is a Dutch Baby?
Unlike American pancakes, Dutch babies are more like a cross between a soufflé and Yorkshire pudding. The batter is baked in a buttered cast-iron skillet yielding a fluffy and billowy, yet lightly crispy pancake. -dutch-baby-with-boursin-and-peas-recipe-6951372
