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What trend characterized much of 20th century in art?
abstraction
What has a been a trend in the 20th century?
growing levels of government spending <------------------ APEX :)
Women's club movement?
In general, the trend is toward large sizes. In particular larger bags with a lighter tan or straw color.
What does a trend graph look like?
X axis and y axis with negative and positive numbers
Which is a worldwide trend in the standard of living since the mid-twentieth century?
The life expectancy in developing countries rose from 40 to 61 years.
The trend in ownership of mass media in the US has been toward?
Greater concentration of ownership
In the late nineteenth century southern agriculture was characterized by what?
was characterized by a trend toward diversification of crops
What challenges do you think trend toward mergers poses toward banks?
nignog
The trend toward cephalization is first seen in the?
nematodes!!
What best describes the general trend in 20th century architecture?
Simplicity best describes the general trend in 20th century architecture.
What challenges trend toward mergers poses banks?
because
Beginning in the early 1990s many African nations joined the worldwide trend toward .?
Beginning in the early 1990s, many African nations joined the worldwide trend toward democracy.
Beginning in the early 1990s many African nations joined the worldwide trend toward?
Beginning in the early 1990s, many African nations joined the worldwide trend toward democracy.
When was opera a trend in nationalism?
In the nineteenth century.
How is the trend toward open systems connectivity and interoperability related to business use of the Internet intranets and extranets?
How is the trend toward open systems, connectivity, and interoperability related to business use of the Internet,
Did The composers Samuel Barber Thea Musgrave and Ned Rorem resisted the 20th-century trend of serialism.?
Yes, these composers resisted the 20th century trend of serialism.
What is architecturally structured food?
New trend toward "tall" food and was prepared by chefs during the 19th century. Literally tall foods that required engineering and architecture. Look up Marie-Antoine Careme.
