No, Pork is the meat of a pig, veal is the meat of a young cow or bull (beef)
Young bull or cow.
It is both, unfortunately, pepperoni is a mixture of both beef & pork. Predominantly pork.It is usually made from cured pork or beef.
A pig. Really, the pork cutlet is a thin, tender cut of pork often taken from the sirloin end of the loin after the tenderloin and bones have been removed. Occasionally cutlets also may come from the leg and pounded thin to tenderize.
The Romans ate most of the same meats that we eat such as chicken, beef, veal, and their favorite, pork. The very wealthy on special occasions would eat some exotic meats such as peacock or flamingo tongue, but these meats or dishes were not everyday items.
There are 3 grades for veal as well as beef. Veal grades are Prime Choice Good Were beef is Prime Choice Select
No, Pork is the meat of a pig, veal is the meat of a young cow or bull (beef)
Veal
A meat pie usually made with diced pork, beef, or veal.
Wienerschnitzel is a flattened, fried, and breaded pork cutlet. Jaegerschnitzel is traditionally veal (but is also often pork) and is served with a creamy mushroom sauce.
The "Québec" tourtière is made of beef, pork and veal.
Beef, veal, pork and lamb are all types of meat produced from domesticated animals, the meat is widely available throughout Europe and the Americas. Most people will eat this type of food several times a week.
Usually you call it the browns
You certainly can.
usually about half a pound to a pound.
Yes Sitzerland eats mainly veal, beef, pork, chicken and turkey.
Beef bologna comes from chicken & pork. It's a seasoned smoked sausage of mixed meats: beef, veal and pork.