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Injera
Ingredients
2 cups whole wheat flour (a finely milled type such as chapati flour works well- you can also substitute buckwheat flour)
1 cup unbleached white flour
1/2 teaspoon baking soda
2-3 cups club soda
Directions
Combine flour and baking soda in a large bowl. Add club soda, stir well to form a thin batter. Heat a large well-seasoned or non-stick griddle until hot. Brush lightly with oil. Using a large cup or ladle, begin on the outside of the griddle and pour in a circle around the inside edges until the center is filled inches Quickly tilt the griddle back and forth to fill in any holes and spread evenly. As if makinmg crepes.Cook for 1-2 minutes, until surface is spongy and filled with tiny air bubbles. Do not flip the bread - just slide off griddle onto a large plate. Continue cooking injera until batter is used, transfering them to the plate as they are done. Arrange them around the outside edges of the plate so that the centers overlap. Serve immediately with a meat or vegetable stew.
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What is the recipe origin of pork chops and applesauce?
It is a German recipe.
Did Marco polo bring back the recipe from china?
Please rewrite. We can not know what recipe you ask about.
How do you change a pitch of tambour?
By changing the frquency recipe of the soudn
What is one of Great Britain's recipe?
No-bake Chocolate Cheesecake.
What is an easy dessert recipe in papua new guinea?
Banna cake
When was Collins Injera born?
Collins Injera was born on 1986-10-18.
Injera bread is a staple of which culture's cuisine?
Injera bread is a staple of Ethiopian cuisine.
Is injera a type of rope?
Injera is a flatbread made with yeast which gives it a spongy texture. It is a national food of Ethiopia.
What types of food do Eritreans eat?
They eat injera which is a bread made from teff flour. The injera is eaten often with a spicy stew with beef, goat, lamb or fish.
What is the spongey Ethiopian bread called?
Injera Quick Notes:- Ethiopians' staple bread- made from Teff cereal (Eragrostis tef)- soft, spongy texture, with tiny holes- tangy, slightly-sour taste- used as utensil to scoop up sauces & meat- dishes are served on top[injera] similar to a table cloth- folded injera for scooping is provided on a side dish- non-Ethiopians sometimes mistake it for a napkin =)
What is injera?
ingera is this thick tortilla that you put your food in. (usually for ethiopian people.)
Were does injera breads come from?
It comes from Ethiopia, a fairly large country on the eastern coast of Africa.
What foods do they eat in Eritrea's capital?
injera and some fast foods (hambugers, hot dogs,etc...
What bread is flat and thin?
There are several types of flat bread, including Greek pita bread, Mexican tortillas, and Ethiopian injera.
Does injera make you fat?
Any food eaten in large quantities can make you fat if your exercise doesn't compensate.
What is the national food of Ethiopia?
Injera, which resembles a giant pancake and is used to scoop up other foods, something like a pita bread would be.
What type of food do people eat in Ethiopia?
They eat injera (engera) a spongy flatbread, which ideally is made from the grain teff, but also with wheat, corn, or barley. They also eat wat (wate) or tsebhi, a type of stew. The crepe-like injera is often used as an edible plate, and pieces as eating utensils.Tsebhi (wat) is made with any of several meats, or eggs, often using niger kibbeh, a type of butter, and various indigenous spices including berbere. Onions are normally sauteed and seasoned butter added to provide a thickened base for the stew.During religious fasting, natives of Ethiopia and Eritrea will eat salads of various local greens with their injera.
