Steak Tartare
Japan.
mostly rice and fish, fruit and tea and in extreme cases of cannibalism each other
They got food and other food and more food and fish that where all dead
It would seem the most common Japanese meal is ichiju-sansai, which translates roughly to "one soup, three sides". Since the staple of the Japanese diet is rice, this consists of a bowl of rice (or occasionally, soba or udon noodles), a bowl of soup (usually miso) and three okazu (side dishes). Typically each side dish utilizes a different cooking technique with raw, simmered (typically in a broth rather than plain water) and grilled being the most traditional techniques used. As such you might have raw fish (sashimi), simmered vegetables, and grilled chicken as your three okazu. Other cooking techniques can be applied as well, such as fried, steamed, vinegared (pickled) or dressed (like a salad). The basic formula can also be changed. A lighter meal such as breakfast, for example, might be an ichiju-issai ("one soup, one side") and could be a simple as rice, miso soup and pickled vegetables such as daikon or cucumber.
It is called sushi.
Sushi is a Japanese dish consisting of shari (cooked vinegared rice) and neta (other ingredients, often raw fish). The word originally means "sour" for the taste of original fermented fish sushi or narezushi.
Sushi is from Japan but it is not a dish of raw fish. Sushi is a Japanese dish of rice, usually with some sugar and salt, combined with a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits wrapped in seaweed
Sushi, the Japanese term for a raw fish dish, is also used in German.Das Sushi
There is no such thing as raw sushi the raw fish component in sushi is actually called sashimiwhen cooked and combined with the Japanese sticky rice the dish is now called sushi.
Isn't it a Korean dish? We call it 'Yukke' here in Japan though. In Korean it is called Yukhoe (육회).
Sashimi
Sashimi means "pierced body " in Japanese.
Japanese food is different from UK food in a number of ways. For one, Japanese cuisine includes a lot of raw fish and appetizers. From sushi to rolls, Japanese chefs and residents simply love their cuisine. UK chefs and residents, however, prefer fried fish. In fact, fish and chips is still a popular dish all over England. The Japanese and British do love to consume lots of tea though.
Sushi is a Japanese roll usually containing raw fish. Including- Salmon, Eel and others. There is also westernized versions not containing fish.
sushi
Ceviche. It's made using raw fish and shellfish, which is "cured" by lemon or lime juice used in the recipe. Ceviche is delicious when it is made right! It's not technically raw, as the acidity kind of "cooks" it.