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Q: How was the Chesapeake Bay region perfectly suited to tobacco farming?
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Related questions

What the chief cash crop pf the Chesapeake colonies?

Tobacco


What was the main slave-produced crop grown in the Chesapeake region of Virginia and Maryland in the 1700s?

tobacco


What are the industries of the Piedmont region?

farming, horse industry, federal state goverment, tobacco farms/farming


Although New England and the Chesapeake region were both settled largely by people of English origin by 1700 the regions had evolved into two distincts societies. Why did this difference occur?

new England was a place for the puritans separatists. chesapeake region was just for the colonists to strike gold and get rich. new England was against slavery and the Chesapeake region wasfor slavery. new England didn't invest in cash crops. new England was mostly English and whites while Chesapeake was mostly slaves. new England formed the congregrational church whereas Chesapeake formed the Anglican church. new England was rich in fur, timber and fish. Chesapeake was good with farming [tobacco] fishing and shipbuilding. the new englanders were family oriented and one farm was Enough to feed one family.hi


What was the chesapeake region?

The Chesapeake region of the United States is the area around the Chesapeake Bay. The Bay touches Virginia, Maryland, and Delaware.


What region was chesapeake?

The Chesapeake region of the United States is the area around the Chesapeake Bay. The Bay touches Virginia, Maryland, and Delaware.


What are some products in the Virginia Piedmont region?

Tobacco products and information technology.


Life in New England and life in chesapeake?

Life in New England was characterized by small, close-knit communities with a focus on religion, education, and trade. The economy was based on shipbuilding, fishing, and trade. In contrast, life in Chesapeake was centered around large plantations that relied on tobacco farming. Society was stratified based on wealth and there was a reliance on enslaved labor. The region had a more transient and individualistic population compared to New England.


What region was the predominant exporter of fish?

chesapeake region


What percentage of babies died before age one in the Chesapeake region?

25% of babies died befor the chesapeake region.


What was the staple food of the colonists in the Chesapeake region?

There were a couple of staple foods that the colonists in the Chesapeake region had. One was pork, and the other was corn.


Which region borders the chesapeake Bay?

tidewater