Tobacco
The Chesapeake Bay area is an enclosed inland area of the Atlantic ocean. It is surrounded by Virginia and Maryland.
Was farming or hunting easier in the region of Mesopotamia? Explain.
The people of Chesapeake Bay region were mostly agriculturalists. The region was convenient for transportation purposes for the people and the goods and thus, was very accessible. The region was fertile and thus the thriving agricultural practices, there was plentiful supplies of water making it possible to have a seafood industry.
The Chesapeake Bay and the Atlantic Ocean are two major bodies of water in this region.
Tobacco
tobacco
farming, horse industry, federal state goverment, tobacco farms/farming
new England was a place for the puritans separatists. chesapeake region was just for the colonists to strike gold and get rich. new England was against slavery and the Chesapeake region wasfor slavery. new England didn't invest in cash crops. new England was mostly English and whites while Chesapeake was mostly slaves. new England formed the congregrational church whereas Chesapeake formed the Anglican church. new England was rich in fur, timber and fish. Chesapeake was good with farming [tobacco] fishing and shipbuilding. the new englanders were family oriented and one farm was Enough to feed one family.hi
The Chesapeake region of the United States is the area around the Chesapeake Bay. The Bay touches Virginia, Maryland, and Delaware.
The Chesapeake region of the United States is the area around the Chesapeake Bay. The Bay touches Virginia, Maryland, and Delaware.
Tobacco products and information technology.
Life in New England was characterized by small, close-knit communities with a focus on religion, education, and trade. The economy was based on shipbuilding, fishing, and trade. In contrast, life in Chesapeake was centered around large plantations that relied on tobacco farming. Society was stratified based on wealth and there was a reliance on enslaved labor. The region had a more transient and individualistic population compared to New England.
chesapeake region
25% of babies died befor the chesapeake region.
There were a couple of staple foods that the colonists in the Chesapeake region had. One was pork, and the other was corn.
tidewater