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The service plate one inch from the edge of the table with the soup bowl on top. One the left side place the salad fork, dinner fork, and fish fork. The knives go in the same order on the right side. The dessert spoon and cake fork go one inch above the service plate. Bread and butter goes above the forks and a glass of water and wine go above the knives with a napkin folded carefully beside the forks on the left side.

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Q: How the table settinf of Russian services?
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