The Southwest Indians, such as the Pueblo and Navajo, traditionally cooked their food using various methods. They used open fires for grilling, roasting, and baking, while some also used clay pots or ovens made from adobe or stone. Corn, beans, and squash were staple ingredients in their cuisine, and they were often cooked together in stews or soups.
The indians hunt the food and the pilgrims cook and feed the food to the pilgrims and the indians.
Southwest Indians live in southwest desert cultural region.
The Southwest indians got around by a conue
The Blackfoot got their food through both hunting and fishing. They also gathered an assortment of berries from wooded areas.
The Southwest Indians made a variety of products. Some of these include Kachina dolls, sand paintings, silver jewelry, as well as baskets.
The indians hunt the food and the pilgrims cook and feed the food to the pilgrims and the indians.
They cooked food on a fire.
yes
gathering,hunting,farming,and irragation
fire made out of sticks
hi bye
yes Comanche Indians cooked food in a buffaloes stomach
they used rocks and fire
Southwest Indians live in southwest desert cultural region.
blankets,coats from fur,food
The native americans learned alot and croped food
with pans, sauspans and big woks