The history of western cuisine is a mishmash. There are very few western dishes that do not draw influences from other parts of the world.
International cusine refers to the dishes, cooking and eating habits of the various nations of the world.
Classical cuisine originated in France. It was practiced in the grand restaurants and hotels of Europe and elsewhere for much of the 20th century.
Wiki answer is obviously international and the reason that there is no section on American history is because the Americas have been divided into United states history south American history etc
That is the correct spelling of "cuisine" (cooking and cooked foods).
history of international cuisine
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INternational cuisine is found worldwide, such as croisants, while regional cuisine is not widely distributed, such as the localized (local to western US) cusine of in-n-out burgers. Yes, I said In-n-Out is cuisine. yuhummm
Cuisine Sante International cookware can be found in Houston, Texas and in Florida.
The congo
The congo
Just google it hun :) xx
International Food or A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture
Ivan Campo
Most terms in classic cuisine are in the French language. There are hundreds of them.
Fusion cuisine is defined as the combination of usage of two or more cuisines' ingredients irrespective of it's native cuisine. International cuisine can be defined as the one which does not have a specific origin but the combination of usage of various cuisines' dishes not very authentic but very commonly and modernly consumed.
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