Carpaccio was first served by Giuseppe Cipriani in 1950 at Harry's Bar in Venice, Italy. It was named for the Renaissance painter Vittore Carpaccio who was noted for his use of bright red in his paintings. Very thinly sliced raw beef served with a cold vinaigrette made with olive oil and Parmesan cheese, or just olive oil and lemon juice drizzled over it. It is usually served on a bed of greens such as endives, watercress, arugula or radicchio.
Italian; thinly sliced raw beef fillet, served as an antipasto or hors d'œuvre.
The country of Ireland!
Italy
India
Italy
Italian; thinly sliced raw beef fillet, served as an antipasto or hors d'œuvre.
Vittore Carpaccio was born in 1465.
Vittore Carpaccio died in 1525.
Carpaccio is an Italian appetizer made with pounded raw meat. Some of the meats used are beef, veal, tuna, venison, and salmon. Carpaccio is typically sliced thin when it is served.
Carpaccio is a dish of raw beef, veal or tuna traditionally thinly sliced or pounded thin served as an appetizer. Originally invented in Venice, at Harry's Bar. Named after Venetian painter because the dish reminded the owner of the bar of Carpaccio's paintings.
In which country did the Bellini originate?
It is thinly cut pineapple
what country did the zero symbol originate from?
They originate from Germany.
carpaccio
Spaghetti originate from Italy
Germany