Faster in warm weather. Ambient temperature is what affects the melting point of frozen products. If you take a popsicle out of a -32F freezer into a room at 70F it will melt faster than taking it out into 50 degree F outdoor temperatures.
The effect of salt (any soluble material will work) is to lower the freezing point of the water, making it melt faster at a given temperature (or melt at all, if the temperature is slightly below the normal freezing point).
Icy & cold. the last ice age was horrific of course where the snow started to melt it caused avalanches killing animals that survieved maybe even wiping out the last of species. by laura2790
lots of foods can melt in the sun especially chocolate and cheese and butter.
you have to melt it to a certain point
yes. it is called "Halloumi"( yes it is spelled right) ;)
Experiments have been done and a red popsicle was found to melt the fastest. The dark popsicles actually melt faster than the light colors.
It melts faster in cold
Ice cubes don't faster in cold water because the temparature of cold water is low, ice cubes melt faster in high temparature.
Why do science take a big part of our life? I mean do we need it? How com?
Hot
if it is hot water it tends to melt faster but if it is cold water it wont melt quickly
Your hand will get cold and the ice cube will get warmer faster. That helps it melt faster.
Yes, water will melt faster on a very cold soft drink can. This is due to evaporation, which tends to become expedited during cold and frigid temperatures.
ice ice cream popsicles
yes.
No heat so it cant melt like the warm water. they are the same temp/.
if you are in the cold then no but if you are in the warm dessert area then duuuuuhhh