Agriculture in Germany in 1600s was a common practice. Most people lived in rural areas and would grow crops for food in large quantities.
germany
GERMANY
According to the Federal Ministry of Food, Agriculture and Consumer Protection, 53% of Germany's land is being used for farming.
War was brewing with Germany and England relied on her empire economically , and wanted to strengthen there stance at this particular point in history.
The land enclosure in the 1600s and the 1700s resulted in larger farms.
germany
GERMANY
1600s
They mostly grew cash crops like rice, tobacco and indigo.
According to the Federal Ministry of Food, Agriculture and Consumer Protection, 53% of Germany's land is being used for farming.
Germany
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Agriculture with 33%
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Germany and Israel
Germany does not have any major agriculture businesses, but crops are mainly corn, rye, wheat, and barley. Most animals raised on farms are cattle (for beef and dairy) and a few farms with sheep and goats.
Germany has extensive coalfields, also agriculture and forests. However, by far its most valuable resource is its people.