Generic ingredients of Ascriptin: Aspirin, Calcium carbonate, Maalox (Alumina-magnesia) Mostly for pain and fever treatment
Maalox was created in 1949.
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Maalox is basic, pH over 7.
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Maalox, an antacid, can raise the pH of vinegar due to its alkaline properties. When Maalox is added to vinegar, it neutralizes the acidity of the vinegar, resulting in an increase in pH. The extent of the pH change will depend on the amount of Maalox added and the initial pH of the vinegar.
37.16% is the expected yield in the reaction of salicylic acid and acetic anhydride used to form aspirin.
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C6H5COOH + NaHCO3 -----> C6H5COONa + CO2 + H2O
The active ingredients in maalox are calcium carbonate, aluminum hydroxide, and magnesium hydroxide.
Aspirin & Vinegar both contain salicylates. Combining the two could actually be dangerous to someone with a salicylate allergy.