Oh, most definitely! As silly as it may seem initially, honey has numerous health benefits, especially with milk:http://www.organicfacts.net/organic-animal-products/organic-honey/health-benefits-of-honey-and-milk.htmlhttp://www.organicfacts.net/organic-animal-products/organic-honey/health-benefits-of-honey.htmlhttp://www.benefits-of-honey.com/health-benefits-of-honey.html
Honey is not a mineral because it is an organic material whereas minerals are inorganic.
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Honey is considered organic if the bees gather nectar from organic flowers, the hives are not treated with synthetic chemicals, and the honey is processed and handled according to organic standards without additives or contaminants. Additionally, organic honey is tested to ensure it does not contain any residues of synthetic pesticides or antibiotics.
While honey is an organic product, created by a living organism (honeybee), it is not alive.
Fructose is not necessarily organic. It is found in fruits, honey, and sugar, which can be grown using chemicals.
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Honey is not considered a mineral because it is produced by bees from the nectar of flowers. Minerals are naturally occurring inorganic substances with a specific chemical composition and structure. Honey does not meet these criteria, as it is an organic compound with a complex mixture of sugars, water, and other organic compounds.
Yes, honey is made up of organic molecules. It primarily consists of sugars such as glucose and fructose, along with water and trace amounts of other organic compounds like proteins, amino acids, vitamins, and minerals.
Fructose is an organic compound. It is a simple sugar and a type of carbohydrate that is naturally found in fruits, honey, and some vegetables.
There are approximately 15 tablespoons in 100 grams of honey.
Yes. It is composed of glucose and fructose, not organic carbohydrates.