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Salvia hispanica, aka Chia, is a plant in the Sage family. The seeds are edible and used as a nutritional supplement or "health food". The seeds are soaked in water, which causes them to produce a slimy mucus which makes them easy to swallow.

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Q: What is Salvia hispanica?
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When was Salvia viridis created?

Salvia viridis was created in 1753.


What endlessly advertised item required terra cotta and seeds of Salvia hispanica?

According to Wikipedia.com the answer is chia pets


Is a chia seed a monocot?

Yes, chia seeds come from a plant called Salvia hispanica, which is classified as a monocot. Monocots are plants that have one cotyledon, or seed leaf, in their embryos.


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Chia seeds come from the desert plant Salvia hispanica, which is native to Mexico and Guatemala. The seeds are harvested from the plant's flowers, and they have been a staple in Mayan and Aztec diets for centuries.


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