The name lomatium generally refers to Lomatium dissectum, one of the numerous species and varieties of the Lomatium genus that is native to western North America.
Lomatium shevockii was created in 1988.
Lomatium cookii was created in 1986.
Lomatium erythrocarpum was created in 1984.
Lomatium stebbinsii was created in 1979.
Lomatium ochocense was created in 2010.
Lomatium observatorium was created in 1996.
No undesirable side effects have been reported.
COMMON NAME, FOODPLANT ... Common Lomatium, Lomatium utriculatum
Lomatium is a traditional native American food, cooked, dried or ground into flour
Ledum taken in the standard homeopathic dilutions has not been reported to cause side effects.
There are no side effects, but individual aggravations may occur.