Most hotels have a Food and Beverage Director who oversees the staff who serve food in hotels. For food served in the hotel's restaurant, it is usually a waiter or food server. For room service, it might be a waiter or food server or a runner or it could be the porter or bellperson.
Nevada Minimum Wage RatesBasic Minimum Rate (per hour) $8.25 without recognized health insurance and $7.25 with insurance. The premium overtime pay requirement on either a daily or weekly basis is not applicable to employees who are compensated at not less than one and one-half times the minimum rate or to employees of enterprises having a gross annual sales volume of less than $250,000.