What is typically recommended as the Mediterranean Diet is actually a combination of food habits of people living in Italy, Greece and Spain. Many doctors recommend Mediterranean diet foods for a healthy heart. Mediterranean countries enjoy lower rates of cardiovascular disease than the United States. Following a Mediterranean diet lowers LDL cholesterol levels due to the number of foods that contain healthy fats.
The Mediterranean diet may lower the risk for Alzheimer's and Parkinson's disease. The diet may also help maintain blood sugar levels. Because the Mediterranean diet restricts the intake of high-fat foods, children who grow up following the diet may have an easier time choosing healthful foods, which could reduce their risk of Heart disease, obesity and cancer later in life.
The Mediterranean diet is filled with fresh foods low in saturated fat and sugar, such as fruits and vegetables, lean proteins, whole grains and nuts. It limits red meat, butter and eggs, which consist of saturated or trans-fats and emphasizes olive oil as the main source of fat instead. The Mediterranean diet regimen usually features two servings of fish per week. Other recommended sources of lean proteins include chicken, turkey, salmon, shrimp, mussels, and tilapia. The diet encourages up to nine servings of traditional Mediterranean fruits and vegetables per day, such as apples, avocados, bananas, cucumbers, limes, mangoes, olives, peppers, tomatoes and onions. Spanish paella serves as a typical Mediterranean meal that includes rice, seafood and vegetables with olive oil or broth.
It is worth mentioning that the Mediterranean diet focuses on the healthful foods people choose to eat, but lifestyle also plays a role in lower rates of heart disease. The Mediterranean diet includes routine physical activity to lower cholesterol and control weight. Adding at least 30 minutes of regular exercise per day can greatly extend the benefits of the Mediterranean diet.
saliva moistens your food and it begins to break down starchy foods.
Yes. If diabetics intake too much sugar or carbohydrates their bodies do not produce insulin to break down the sugars of the foods. Diet planning is very important.
yes, your body needs to work harder to break down the protein filled foods. you burn energy when trying to digest the protein
Foods such as citrus fruits are proven to be helpful in aiding the body to break down fat. The acidity of these fruits makes the blood more acidic, and fat is broken down much more easily. Also, eating foods that are low in fat can speed up the weight-loss process.
yes it does through out your body
Fats in foods break down into fatty acids and glycerols.
Yes, they will break down and biodegrade like other foods.
It depends what your stomach fluids are strong or weak to break down foods.
they break down foods into sugars usable by the body to create energy in the form of ATP
A diet low in carbohydrates is very dangerous.this answer has been changed because it is VERY wrong, and misleading
no. enzymes
The lysosome is an organelle that breaks down "food" into usable energy