Slm333
Starch is composed of many molecules of saccharides linked together.
The enzymes that separate those basic elements from each other (alpha-amylase and beta-amylase) cannot alter them anymore.
These enzymes work only on the bonds between the glucose, fructose and sucrose elements of a chain, not on the elements themselves.
Wiki User
∙ 13y agohighly specific in their substrate recognition and catalytic action. Enzymes usually recognize specific substrates based on their chemical structure, and their activity is tailored to that particular substrate. In this case, the enzyme that digests starch is not designed to interact with sucrose due to differences in their chemical structures.
I'm not positive about what enzymes digest sugar, but I do know that lysosomes contain hydrolytic enzymes which digest macromolecules, such as sugar.
The enzyme that digests starch is called amylase. Amylase is produced in both the saliva (salivary amylase) and the pancreas (pancreatic amylase) and breaks down starch into smaller sugar molecules like maltose.
the digestive enzymes turn the starch in to sugar!
The nutrients found in milk are digested by many different enzymes. Lipase acts on the fat molecules, while proteases break down protein. The main carbohydrate in milk is lactose, which is digested using the enzymes lactase.
Starch is not a simple sugar. Rest are.
Ribose is the smallest molecule among sucrose, lactose, ribose, and starch. Ribose is a simple sugar with only 5 carbon atoms, while sucrose, lactose, and starch are larger molecules composed of multiple sugar units.
Before germination, starch present in seeds is broken down into simpler sugars by enzymes. These sugars then serve as an energy source for the growth of the seedling during germination.
Starch is a complex carbohydrate made up of multiple sugar molecules bonded together. While starch is made up of sugar molecules, it is not considered a simple sugar like glucose or sucrose.
The enzymes in saliva, specifically amylase, break down starch into maltose and dextrins through the process of hydrolysis.
is starch present in sugarcane
sucrose is the storage form of glucose in leaves... and it may also starch.