Aminopeptidase convert amino acids.
it sends broken down food to the stomach for digestion
It carries the food from your mouth to your stomach
break down the food to digest
to absorb food
Human saliva is typically slightly acidic, with a pH ranging from 6.2 to 7.6. Its role is to help break down food and begin the digestion process.
The process you are referring to is digestion. Digestion involves breaking down food into smaller molecules that can be absorbed by the body to provide energy and build and repair tissues. This process occurs in the digestive system, where enzymes and acids play a key role in breaking down food into its component parts.
The liver plays a major role in the metabolism of carbohydrates, fats, and proteins. It is responsible for storing and releasing glucose, producing bile for fat digestion, and converting amino acids into energy.
Chemical breakdown is one of the two types of digestion of food. It is the breakdown of complex molecules to simpler monomers. Chemical digestion takes place in the mouth, stomach, and small intestine of the human body. Enzymes play a major role in chemical breakdown. In the mouth, the enzyme amylase speeds up the breakdown of starch into sugar. In the stomach, gastric protease speeds up the breakdown of proteins to polypeptides and amino acids. Finally, in the small intestine, bile emulsifies fat and pancreatic fluids deliver enzymes such as amylase, protease, and lipase to break down starch, proteins, and lipids into glucose, amino acids, and fatty acids/glycerol respectively. Enzymes are key to the digestion of food.
It carries food from the mouth to the stomach.
It carries food from the mouth to the stomach.
It carries food from the mouth to the stomach.