All of them. Whiskey is a distilled alcohol which is then blended with water and aged in wooden barrels. Even alcohols made from wheat have no gluten, the gluten is removed by the distilling process. Some unfiltered beers might contain gluten in the dregs, but most production beers are filtered, which removes any unreacted particles. You are generally safe to assume alcoholic drinks contain no gluten.
Jack Daniel's is INDEED gluten free. If you have other issues, such as with sugars, please be careful! Here is a link to a list of GF alcoholic beverages. Bourbons/ Whiskeys are safe because the gluten does not survive distillation. http://www.triumphdining.com/blog/gluten-free-alcohol/
Sangria is as gluten free as gluten is free of Sangra
No, farro is not gluten-free as it contains gluten.
No, farro is not gluten-free as it contains gluten.
Corona is not gluten free.
are mangoes gluten free
Splenda is not gluten free.
is veramyt gluten free
is seafood gluten free
gluten free is spelled "sans gluten".
No, wheat flour contains gluten and is not gluten-free.
You can make ANYTHING gluten free. Just use gluten free products.