Oesophagus.
epiglottis
The epiglottis is the flap of tissue that prevents food and liquid from entering the windpipe (trachea) when you swallow. It acts like a lid over the windpipe, directing food and liquid down the esophagus to the stomach.
The epiglottis is a flap of tissue located in the throat that covers the trachea during swallowing, preventing food from entering. Additionally, the muscles in the throat contract to push the food down the esophagus towards the stomach, instead of allowing it to enter the trachea.
The epiglottis is a flap of tissue that prevents food from entering the windpipe (trachea) when swallowing. It acts as a cover for the trachea, ensuring that food only goes down the esophagus to the stomach.
The flap that prevents food from entering your windpipe is called the epiglottis. It is a leaf-shaped structure located at the base of the tongue that closes off the trachea during swallowing to ensure that food goes down the esophagus instead.
That would be the esophagus.
It's a "flap" that covers either the trachea or esophagus. It prevents you from choking. When you eat, it covers the trachea so food will go down the esophagus and not the windpipe (trachea). If food gets down your trachea, you will choke.
Several protective mechanisms prevent the aspiration of food into the trachea. These include the epiglottis, which covers the trachea during swallowing, the coordination of muscle contractions in the throat to direct food into the esophagus, and the cough reflex to expel any foreign material that might enter the trachea.
A small leaf-like structure that closes the passageway to the larynx to prevent food from entering the larynx and trachea when you swallow. When it is open it allows for the passage of air and sound.
When swallowing, the epiglottis closes off the trachea to direct food down the esophagus.
The epiglottis is the flap that prevents food and water from entering the trachea.