Distilled water would have a higher concentration of water molecules compared to red blood cells. Red blood cells have solutes dissolved in them, so they have a lower concentration of water molecules relative to distilled water. This concentration gradient would result in osmosis moving water into the red blood cells to equalize the concentrations.
Your question is confusing, did you mean "distilled" water? Your body & cells live and function not in a pure water environment, but water with several electrolytes in specific concentrations: sodium, potassium, calcium, chloride and several others. If you placed red blood cells into pure water (distilled water) that did not have any of the electrolytes mentioned above, the distilled water would enter the blood cells through the process of osmosis. The basic idea of osmosis is that if there is a chemical gradient and a permeable membrane separating this gradient, there will be a transfer of water trying to reach an equillibrium. The solution in your red blood cells would be hyperosmotic compared to the distilled water. The cell membranes are semi-permeable, and would allow some of the distilled water to enter the cell, trying to balance the osmolarity. The effect would be that the red blood cells would swell with distilled water and likely burst--like an over-filled water balloon. If enough red blood cells were to pop, they could release enough electrolytes into the distilled water to keep other red blood cells from swelling and popping.
Blood and blood cells contain certain amounts of various ions, meaning that distilled water would be highly hypotonic in comparison. The osmotic pressure would cause the water to enter red blood cells, causing them to swell and burst.
The process of diluting red blood cells in distilled water is called hemolysis. This process involves the rupturing of red blood cells when placed in a hypotonic solution like distilled water, causing them to swell and burst due to the osmotic pressure difference.
They would change in volume.
because of osmosis it would get fatter and fatter with water till it burst. aww.
Distilled water lacks electrolytes (salts) needed for proper blood chemistry. Without these electrolytes, the water can cause red blood cells to burst, leading to a release of potassium and a decrease in oxygen-carrying capacity. This can result in lower oxygen levels in the blood.
If you placed a slice of cucumber in distilled water, the water would move into the cells of the cucumber through the process of osmosis. This would cause the cucumber slice to swell and become turgid as the water fills the vacuoles in the cells.
No, immersion of the hand in distilled water will not cause cells to lyse. Distilled water does not contain any ions or solutes that would create an osmotic gradient across the cell membrane. Therefore, there is no osmotic pressure to cause the cells to rupture.
Receiving a transfusion of distilled water can lead to hemolysis, where the red blood cells burst due to the change in osmotic pressure. This can result in organ damage, including kidney failure and potentially be life-threatening. It's crucial that transfusions are of the appropriate type and composition to avoid complications.
Water has a higher water potential compared to red blood cells. This is because water potential refers to the tendency of water to move from one area to another, and water will move from an area of higher potential (water) to an area of lower potential (red blood cells).
If distilled water is hypotonic to a red blood cell, water will move into the cell through osmosis, causing the cell to swell and potentially burst (lyse) due to the increased pressure inside the cell. Red blood cells do not have a cell wall to protect them from changes in osmotic pressure, so they are particularly susceptible to lysis in hypotonic solutions.