Anything, in the digestive system or in other systems, that speed up reactions are called enzymes.
The two enzymes that take part in the digestion of proteins in the body are pepsin, which is produced in the stomach, and trypsin, which is produced in the pancreas.
A gland. Such as pituitary gland, adrenal gland to name a couple.
I think that it would be enzymes, because it is a protein that helps with chemical digestion, other than that, I don't know.enzymes
peptode bond
One part of the body that has glands aiding in digestion is the stomach, which contains gastric glands that secrete digestive juices including hydrochloric acid and enzymes.
The scientific name for the pancreas is "Pancreas." It is an organ located in the abdomen that plays a key role in digestion and blood sugar regulation by producing enzymes and hormones such as insulin.
Fermentation. the conversion of sugar into alcohol.. glucose (C6H12O6) + zymase(yeast) -> ethanol (2C2H5OH) + carbon diioxide (2CO2)
The liquid produced by the stomach is called gastric juice. It is a combination of hydrochloric acid and enzymes that help break down food for digestion.
To break down large food particles into smaller ones, so that the surface area of the particles is increased and then can be acted on by digestive enzymes and thus absorbed by cells and then excreted as faeces.NOTE: Chemical digestion is really just a fancy name for digestion. Mechanical digestion is actually the chewing of food particles (the eating).Source: nature of biology book 1 (3rd edition).
Saliva is the main substance secreted by the oral cavity that aids in digestion. It contains enzymes, such as amylase, that begin the breakdown of carbohydrates. Saliva also helps to moisten food and initiate the swallowing process.
The organ in the digestive system where the chemical breakdown of food primarily occurs is the stomach. Here, gastric acids and enzymes break down food into smaller particles for further digestion and absorption in the intestines.