Bile is a compound used to digest fat that are manufactured by the liver from cholesterol. Most bile is produced in the liver from cholesterol and concentrated in the gall bladder.
Macromolecule digestion primarily takes place in organelles called lysosomes within the cell. Lysosomes contain enzymes that break down macromolecules such as proteins, lipids, and carbohydrates into smaller molecules that can be used by the cell for energy or building new molecules.
Liver
amylase
the liver
Break down (During Digestion) of food materials.
Protein digestion begins in the stomach or abomasum of ruminants. Pepsin, an enzyme released in the stomach, helps break down proteins into smaller peptides. Further digestion of proteins occurs in the small intestine with the help of enzymes like trypsin and chymotrypsin.
The four things that happen in the stomach during digestion include churning and mashing. This is done to break the food particles into smaller pieces.
The goal of digestion is to break down food to the glucose level. Only then will it be absorbed into the cell and be used in respiration.
Bile makes large fat molecules into very small one and that allows the enzyme lipase to further break down fat. It doesn't matter if it is pigs or humans.
To break down food during digestion.
Carbohydrates are broken down into glucose in your body.