If you are only allergic to peanuts (and not tree nuts) like I am, that means you can technically eat many raw types of nuts. However, the issue is that many nuts are made in facilities with peanuts, so always ask at restaurants or read labels in the store.
If you are in the US, the ONLY two kinds of nuts I've found that are 100% safe to eat with my allergy (that are in my grocery store anyway) are:
1. Wonderful brand pistachios
2. Blue Diamond brand almonds
I am not expert so double check my work but I did read that dry roasted nuts like the peanuts on airplanes have gluten. I believe that other nuts do not contain the type of gluten that people with celiac disease avoid.
All tree nuts are naturally gluten-free. So are peanuts. Some processed food products containing nuts may also have gluten-containing ingredients added to them, but the nuts themselves do not contain gluten. Some people with gluten sensitivities also have concurrent nut allergies, but the two conditions do not go hand in hand.
Yes, nuts don't contain gluten.
No! Kamut contains gluten.
Nuts contain an amino acid in protein. This is not enough for someone's daily value, but it is a good alternate for vegetarians.
Yes, cashews are gluten free.
No.
Listen carefully: nuts do NOT contain gluten.
Yes, raw walnuts are gluten free. However be mindful of allergy information on the back of packages. Make sure no wheat is involved in the processing or packaging of the nuts! Walnuts are one of the best nuts to eat, enjoy!
There is gluten in wheat and some other grains, wich are seeds. There is no gluten in maize, beans and nuts, wich are also seeds
No Butterfingers are not gluten free. They contain corn flakes which contain gluten. Therefore they are not gluten free. Actually the corn flakes they use are gluten free http://www.specialtyproductsinc.net/ Butterfingers are listed by Nestle's gluten free candy list. Corn gluten is not believed to be a problem for people on gluten-free diets.
Gluten is found in products made from wheat, barley and or rye. If you look on the label, it must tell you all of the ingredients. Beans, seeds, nuts in their natural, unprocessed form are gluten free but peanut butter has been processed, so check the label.