It is where food molecules/ nutrients are absorbed into the blood.
Villi (Sing. Villus)
lacteal
Every villus has a central lacteal for absorbing fats and a network of blood vessels for absorbing other nutrients.
Many nutrients are absorbed from the food in the small intestine. The lining is covered with tiny protuberances called villi (plural of villus) that increase its effective surface area.
The lining of the villus is moist because it contains a layer of mucus that helps lubricate the passage of food and protects the villus from friction or damage. This mucus layer also aids in the absorption of nutrients by keeping the surface of the villus moist, facilitating the movement of molecules across the epithelial cells.
Lacteals are lymphatic vessels found in small intestinal villi. While other nutrients such as amino acids and saccharides are absorbed into the blood stream, lacteals and the lymphatic system are used to absorb fats.
In the small intestine, indeed this is where the vast majority of the nutrients are absorbed.
The root word "villus" refers to a small, hair-like projection found in the intestines. It is involved in absorbing nutrients from food during digestion.
The villi connect the digestive system and circulatory system. The villi are connected to blood vessels to allow nutrients to be carried away by the blood. The Villus capillaries collect the simple sugars and amino acids and bring them into the bloodstream. Villus lacteals or lymph capillaries collect the absorbed fatty acids and glycerol and take it to the rest of the body through the lymph fluid.
The small intestine is where nutrients get into the blood.
Small intestine is where 90% of nutrients are absorbed.