Food molecules (glucose,amino acids and some glycerol and fatty acid), minerals (calcium,iron,etc) and vitamins. Most fat are absorbed in a lymph vessel found underneath the capillaries called the lacteal
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∙ 13y agolipid and fat
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Calcium and iron
It is where food molecules/ nutrients are absorbed into the blood.
Villi (Sing. Villus)
lacteal
Many nutrients are absorbed from the food in the small intestine. The lining is covered with tiny protuberances called villi (plural of villus) that increase its effective surface area.
Fingerlike projections that absorb nutrients in the small intestine are called villi. Villi increase the surface area of the intestinal lining, allowing for better absorption of nutrients into the bloodstream.
Lacteals are lymphatic vessels found in small intestinal villi. While other nutrients such as amino acids and saccharides are absorbed into the blood stream, lacteals and the lymphatic system are used to absorb fats.
Nutrients are primarily absorbed in the small intestine. The inner walls of the small intestine are lined with tiny, finger-like projections called villi that increase surface area for nutrient absorption. These villi contain specialized cells that transport nutrients into the bloodstream for distribution throughout the body.
In the small intestine, indeed this is where the vast majority of the nutrients are absorbed.
The root word "villus" refers to a small, hair-like projection found in the intestines. It is involved in absorbing nutrients from food during digestion.
The villi connect the digestive system and circulatory system. The villi are connected to blood vessels to allow nutrients to be carried away by the blood. The Villus capillaries collect the simple sugars and amino acids and bring them into the bloodstream. Villus lacteals or lymph capillaries collect the absorbed fatty acids and glycerol and take it to the rest of the body through the lymph fluid.
Nutrients from food are primarily absorbed in the small intestine. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for nutrient absorption. Nutrients are then transported across the intestinal wall and into the bloodstream for distribution throughout the body.
The small intestine is where nutrients get into the blood.