Because it is in a form which is already digested e.g honey. Honey is already digested by bees so it is far more easier for the human digestive system to absorb.
Carbohydrates are more easily digested than protein.
It's the other way around - fiber is not digested and holds some water, it will reduce constipation.
Glucose is more easily digested by humans because it is a simple sugar that can be absorbed directly into the bloodstream without needing to be broken down further. Sucrose, on the other hand, is a disaccharide that needs to be broken down into its individual glucose and fructose components before it can be absorbed.
The answer would probably be starch since this is the only nutrient that start to be digested in mouth and along the esophagus to the stomach. More accurate to say 'none', for although saliva does start digestion that is added in the mouth and the oesophagus is simply the conduit from mouth to stomach.
small intestine, which allows for more efficient absorption of nutrients from the digested food. This increased surface area provides more space for nutrient absorption to occur, enhancing the overall efficiency of the digestive process.
Yes, digested food releases more carbon dioxide when broken down further during cellular respiration in the body. This process generates energy by oxidizing glucose and other nutrients, producing carbon dioxide as a byproduct that is released into the bloodstream.
Food should be digested well so that the important nutrients inside food can be more easily absorbed.
No. See related links for more information.
Nutrient dense food- is defined as the density of nutrients to kcalories. Nutrient dense foods provide more nutrients relative to kcalories.
more the blood supply ,the more will be the absorption of digested food.
There is a theory that not combining carbohydrates and protein is healthy. Carbohydrates and vegetables or meat and vegetables are both good combinations and can be more easily digested.