The danger zone is between 41-140 Fahrenheit, but around 165 Fahrenheit is the best
Ideally, frozen food should be stored at 0°F or below.
Hot food should be held at a temperature of 140F (60C) or above to ensure food safety.
they should be stored in the correct temperature so the food does not get contaminated When storing goods in a cooler ensure that cooked foods are placed above any uncooked meats. This avoids cross contamination should there be any drips/leaks. Cover all foods and don't leave foods in the cans they came in once opened.
Cold food should be served at or below 41 hot food should be at or above 135
Storing prepared food above raw food seems to work better. The raw food thus has less chance of cross contaminating if the food is above it instead of below.
Hot food should be held at a temperature of 140F (60C) or above to ensure food safety and prevent bacterial growth.
Hot food should be served at a temperature of 140F (60C) or above to ensure it is safe to eat and enjoyable.
Yes, any raw meat or fish should always be stored below any food that may not be cooked.
Food should be stored in clean, dry containers.
Food should be reheated to an internal temperature of at least 165°F (74°C) to ensure that it is safe to eat. This helps to kill any bacteria that may have grown on the food while it was stored. Make sure to use a food thermometer to check the temperature before consuming.
Ambient food is food which is kept and served at the same temperature as room temperature. I.e it is food which does not require refrigeration or heating before eating.
Yogurt should be stored in the refrigerator at a temperature between 35-40°F (1.6-4.4°C) to maintain its quality and freshness. It is not recommended to freeze yogurt as it can affect the texture and consistency when thawed.