Ideally, frozen food should be stored at 0°F or below.
they should be stored in the correct temperature so the food does not get contaminated When storing goods in a cooler ensure that cooked foods are placed above any uncooked meats. This avoids cross contamination should there be any drips/leaks. Cover all foods and don't leave foods in the cans they came in once opened.
Cold food should be served at or below 41 hot food should be at or above 135
Storing prepared food above raw food seems to work better. The raw food thus has less chance of cross contaminating if the food is above it instead of below.
Yes, any raw meat or fish should always be stored below any food that may not be cooked.
Food should be stored in clean, dry containers.
Ambient food is food which is kept and served at the same temperature as room temperature. I.e it is food which does not require refrigeration or heating before eating.
Food should be reheated to an internal temperature of at least 165°F (74°C) to ensure that it is safe to eat. This helps to kill any bacteria that may have grown on the food while it was stored. Make sure to use a food thermometer to check the temperature before consuming.
Yogurt should be stored in the refrigerator at a temperature between 35-40°F (1.6-4.4°C) to maintain its quality and freshness. It is not recommended to freeze yogurt as it can affect the texture and consistency when thawed.
Food like Rice should be stored in flood-prone areas.
Food should be reheated until it is piping hot and simmering. It should be re heated to this temperature as it kills any breeding bacteria so your food will not give you food poisoning .If storing meat then reheating make sure it is stored in a cool place until you wish to use it .
A cool place where food is stored is called a refrigerator or a cooler. It helps to preserve the freshness of food by keeping it at a low temperature.