What precautions should be taken to ensure that food is stored safely above freezing temperature?
To ensure that food is stored safely above freezing temperature, it is important to keep the refrigerator temperature at or below 40F (4C). Additionally, make sure to properly seal and store food in airtight containers to prevent air circulation that can lead to freezing. Regularly check the temperature of the refrigerator and avoid overloading it with food to allow for proper air circulation.