Pepsin is therefore acidic since the pH in the stomach is 2
The optimum pH for stomach protease, specifically pepsin, is around 1.5 to 2. It functions best in the highly acidic environment of the stomach, which helps to break down proteins efficiently for digestion.
The optimum pH is neutral, 7.
The optimum pH of lactase is pH = 6.5.
The temperature optimum can be affected by pH if the pH chosen for a particular experiment deviates from the pH optimum for invertase
Bertram Metherel Shelton has written: 'Determination of the optimum pH for the tryptic digestion of gliadin and globin'
optimum pH of amylase from sweet potato is about 6.0
The optimum pH for what? Please provide more context so I can give you an accurate answer.
Carbohydrate digestion starts in the mouth, and later is further digested in the small intestine.
carbohydrate digestion doesn't occur in the stomach and the large intestine.
The optimum pH for enzyme B is 7. Enzyme B works best at a neutral pH.
The optimal pH for pepsin, an enzyme found in the stomach that helps in protein digestion, is around 2.0. This low pH is necessary for pepsin to be active and function effectively in breaking down proteins into smaller peptides.