no
The end products of fat digestion are fatty acids and glycerol.
The end products of fat digestion are fatty acids and glycerol.
a. glycerol b. fatty acid c. glycogen d. glyceride
fatty acids
carbon dioxide and water
There are two products of fat digestion: fatty acids and glycerol. As with all digested food, they are produced in the small intestine, and pass through its wall into the blood capillaries, which join together to make the hepatic portal vein which carries the food to the liver for processing.
Lipase
Fat is digested in by the liver, gallbladder, and bile duct; the pancreas, and then finally the small intestine.
Why is food digested at different intervals or step in hum ans
Fat is digested in small intestine. As Fat does not mix with water, large Fat globules are there and such they can not be digested by the pancreatic enzyme called 'Lipase' in short time. For that 'Nature' has evolved a very good solution. Bile salts are released by gall bladder under hormone released, called as 'Cholecystokinin'. Bile contains bile pigments to be excreted in the intestine and bile salts 1) Sodium taurocholate and 2) Sodiumglaucocolate. Both of them reduces the surfacetensionin the intestine. So that Fat becomes split into very small size particles called as 'chylomicron'. This increases the surface area of the fat globules to very large extent. There by digestion of Fat becomes much easy. In the distal part of intestine bile salts are reabsorbed to be released for next digestion. This is called as 'enter o- hepatic' circulation.
No, actually. Depending on how efficient your digestion is, at least some of that fat which you consume will be excreted. The proportion of the fat excreted depends upon your digestion efficiency.