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genetically modified are much more healthier than normal tomatoes?"
By GM, you probably mean genetically modified. That means the chicken's DNA has been modified to make it "better". A typical improvement is faster than average growth rate. The normal chicken has not been genetically modified. Organic chickens are not only not genetically modified themselves, but are fed food that has not been genetically modified either. These are considered the healthiest, but are also the most expensive. The GM has nothing to do with General Motors.
What is the difference between Modified accrual and Full accrual method?"
Organic apples aren't sprayed with pesticides/ herbicides, grown using chemical fertilizers in the soil, and are non-GMO (non genetically modified)
Generally, foods are genetically modified by taking a gene from one species and forcing into the cells of another species in a lab to produce a desired trait. This differs from hybridization in that it is transgenic (between species) and the gene is physically forced into the cells.
Cultivation that does and does not rely upon non-synthesized, non-synthetic inputs and resources is the difference between genetically modified farming and organic farming. In the first case, farm animals and crops exist in forms and with traits whose expression results from laboratory experiments. In the second, they go through their life cycles and natural histories without intervention other than that is based upon natural, non-chemical, non-synthetic, organic procedures and processes.
An action modified by perhaps is less likely than the action modified by probably.
bobo
mrs. okelley is mean
The difference between frequency modulation and phase modulation is that with frequency modulation the angular frequency of the signal is modified while with the phase modulation, the phase angle of the signal is modified.
Modified is a smaller, tighter pattern than improved cylinder. Basically, the slope in a modified choke tube is steeper than an improved cylinder choke tube.
Canada has been one of the four countries that were most known for commercial production of genetically modified canola, cotton, maize and soybeans. The other three countries have been Argentina, China, and the United States. The government approves use within Canada of all genetically modified products that are like real food, and that aren't dangerous if consumed. But the government won't approve labels that differentiate, for the customer, between food that's gmo-free and food that's not.