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All nutrients are broken down into their respective monomers in order to be absorbed into the blood stream. The monomers of a protein are amino acids - this is what your body's cells use to build up other proteins.

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Q: What is protein broken into?
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Related questions

Where is protein broken down in the digestive system?

muscle fibers


How is protein broken down?

Protein is broken down in the stomach by Gastric Juices ( which is a mixture of hydrocloric acids and enzimes ) .


What would the steak be broken into?

Steak and most meats contain mostly protein and fat. The protein is broken down to amino acids and the fat is broken down to fatty acids and glycerine.


What would steak be broken into?

Steak and most meats contain mostly protein and fat. The protein is broken down to amino acids and the fat is broken down to fatty acids and glycerine.


Why does protein need to be broken down?

to get energy


Do enzymes get broken down?

Yes.. There are protein and they can be denature


What is the Main organic molecule digested in stomach?

Protein is the main macromolecule that is broken down in the stomach.


What does a globular protein become when its hydrogen bonds are broken?

Denatured


When the bonds of a protein are broken either by excessive heat or pH it is known as what?

When the bonds of a protein are broken by excessive heat or pH, it is known as denaturation. Denaturation disrupts the protein's structure and changes its properties, often causing it to lose function.


What are the solutions of protein?

There is no such thing as a solution of protein. Protein structures are broken down and analyzed by combining them in solutions of various conditions, such as super-heating or cooling them.


What happens to a protein molecule in food?

the bonds of the protein mlecule are broken down and used to help the organism grow.


Why is nitrogen balance used to evaluate a person's protein status?

Because protein -- is broken apart into amino acids -- which is again further broken down into Nitric Oxide, basically. High Nitrogen levels are indicative of high protein levels in a manner of speaking.