Respiration is oxidation of foods, a catabolic process in living cells which liberate energy for this purpose of liberation of energy the compond used or oxidised is called respiratory substrate. Carbohydrates are preffered as respiratory substrate but some times protein and fat also play the role of respiratory substrate
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∙ 15y agoBetween 65-70%
Respiratory substates are broken down.Most common substrate in glucose.
Factors that affect fermentation rate include temperature, pH levels, type and concentration of yeast or bacteria, nutrient availability, and oxygen availability. Lower temperatures generally slow down fermentation, while higher temperatures can speed it up. Different strains of yeast or bacteria may have differing fermentation rates based on their characteristics.
enzyme-substrate complex.
in an enzyme-substrate complex, the enzyme acts on the substrate .
Substrate.
When an enzyme and substrate come together, it is called the enzyme-substrate complex. This complex is a temporary intermediate state in which the enzyme binds to the substrate to catalyze a chemical reaction.
The substrate name for papain is typically referred to as "substrate Z" in enzymatic studies.
the substrate for lyase is sucrase
A substrate is the substance in which an enzyme act, or a process occurs. For example lactose is a substrate, but water is not.
The enzyme substrate complex
An enzyme will alter its substrate although the specific substrate depends on the enzyme.