The humble baked bean, considered to be the staple diets of cowboys, first created back in 1829. Generally made using haricot beans, baked in earthenware pots and smothered in tomato sauce - what on earth could be scary about them? Is it the container that they are packed in? Maybe it's the colour of the beans? Is it the texture? Unless you are actually scared of baked beans, it's hard to tell… but they don't look that scary to me. The clinical name for the fear of baked beans is called Leguminophobia.
Because they're BAKED!
A crock of beans, a pot of beans, a bowl of beans, a serving of beans.
Because, real Boston baked beans are actually sweetened, as with the candy
The Appropriate Collective Noun for "Baked Beans," Is a Halm Of Baked Beans
True baked beans are baked in an oven or bean pot. They are often boiled prior to being put into the oven to get them softened.
beans that are baked
Well, Baked beans are baked plain old beans and Pork and Beans is like beans with Pork in them..
Baked beans are not bad for you.
Baked beans are vegtables.
No. For one thing, baked beans do not necessarily contain pork. Also, baked beans are generally sweeter than pork and beans.
Baked Beans come from a plant. Then they come from a tin. The tin with those beans, can be purchased in a shop. More information: Baked beans begin as beans which grow on a vine. The beans are shelled and then dried. Some are processed in factories and sold as canned baked beans. Others are packaged as dried beans, which can then be cooked into baked beans by home cooks.
Baked beans can last in a fridge for about five days. Baked beans can last in a freezer for about a year.