When heat is absorbed by an object, the temperature of the object increases. This is because the absorbed heat energy causes the molecules in the object to move faster, increasing their average kinetic energy. This increase in kinetic energy results in a rise in temperature.
Yes, temperature can affect starch digestion. At higher temperatures, enzymatic activity involved in starch digestion increases, leading to faster breakdown of starch molecules into simpler sugars. However, excessively high temperatures can denature enzymes, affecting their ability to break down starch effectively.
The time taken for starch to be digested by amylase will decrease as the temperature increases up to an optimal range. This is because higher temperatures speed up enzyme activity. However, if the temperature exceeds the optimal range, the enzyme may denature, leading to a decrease in digestion time.
As humidity increases, the density of air decreases. This is because water vapor is less dense than dry air, so when humidity increases, the proportion of water vapor in the air increases, leading to a decrease in overall air density.
Temperature increases as pressure increases.
The temperature rises.
It increases as the temperature increases.
It increases as the temperature increases.
as pressure increases, temperature increases
The stratosphere's temperature increases as altitude increases. The mesosphere's temperature decreases as it's altitude increases. This is helpful
For liquids; Viscosity tends to fall as temperature increases. For gas; Viscosity increases as temperature increases.
Generally, as temperature increases, the solubility of solids in liquids also increases. However, the solubility of gases in liquids usually decreases as temperature increases. This relationship is described by the principle known as Le Chatelier's Principle.