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Why are some foods digestible and others not?
because we don't have the enzymes to metabolize it, or break it down
What improves protein digestibility?
Factors that can improve protein digestibility include cooking methods (such as grilling, boiling, or pressure cooking), mechanical processing (such as grinding or blending), soaking, fermenting, and sprouting. These processes help break down complex protein structures, making the protein more easily digestible by the body.
What is break in cooking terms and how it is doing?
what does "sauce break" mean in cooking term
Why is it humans cannot use cellulose as a nutrient?
Humans lack the necessary enzymes to efficiently break down cellulose, the main component of plant cell walls, into digestible sugars. Our digestive system is not equipped to process cellulose as effectively as herbivores like cows or termites, which have specialized gut bacteria to help digest cellulose.
What is the cooking method that softens and tenderizes fruits while infusing them with additional flavors?
Cooking fruits in liquid to break down the texture is frequently described as stewing.
Are pecans totally digestible?
Nope... Their fat is absorbed along with it's vitamins (so the calorie count is correct) in the small intestines but the matter they are made up of just doesn't break down.
What does the verb factor mean?
In Mathematics, it's short for "factorize" which is to break a number or term down into smaller component parts.
Can instant noodle make you die?
Well, you can choke on them, burn the house down cooking them, drop them, slip on them and break your neck, but no more dangerous on any food they needs cooking
Can compounds be broken down into their component elements?
Yes, compounds can be broken down into their component elements through various chemical reactions. This process involves breaking the bonds holding the atoms together in the compound, leading to the formation of the individual elements that make up the compound.
What does marinate mean in cooking?
Marinating is a cooking technique, the marinade adds flavour to the food, it also helps to break down protein which makes the food tender a succulent. You can baste the food with the marinade whilst it's cooking to keep it moist.
Is glycogen digestible?
Yes. it is
Primary absorption site for digestible carbohydrates?
The primary absorption site for digestible carbohydrates is the small intestine. Carbohydrates are broken down into simpler sugars during digestion and then absorbed through the lining of the small intestine into the bloodstream to be used for energy by the body.
